01 / ABOUT THE PLACE
About this place
Salted tongue is a natural place to start at Mitsuwa; it is also singled out in diner reviews. One visitor recalls enjoying salted tongue and a meat platter with kimchi and rice, alongside draft beer. Along with salted tongue, the menu includes skirt steak, geta and large intestine, so you can move between different cuts as you eat.
The appeal lies not only in the meat, but also in pairing the sauce with rice. One diner says the miso-flavoured sauce goes particularly well with white rice, making rice a good accompaniment to salted tongue or offal. Another recommends grilling the large intestine with its fatty side down. A diner who ordered bone-in kalbi recalls a thick cut with plenty to get your teeth into, making it an option for those looking for a substantial serving of meat.
Add napa cabbage kimchi or an assortment of namul (seasoned vegetables) between rounds of meat, then finish with cold noodles or gukbap, a rice soup. One diner says they enjoyed the gukbap, while another likes finishing with cold noodles. A visitor also reports dining alone; counter seating is available. Whether sharing dinner with a group or trying the salted tongue on your own, you can shape the meal around what you feel like ordering.
